By Megan Olson. Vegan Mug Cake with Pineapple and Mint. This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake. By DiabeticaeAgora. Ultimate Tofu Breakfast Burrito Bowls. Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference. Let guests assemble their own bowls.
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By isachandra. Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
By Rita. Rice Paper Fake Bacon. If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try. By MyNutriCounter. Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert. By NPFamily Recipes.
100 Best Vegan Recipes
Couscous with Olives and Sun-Dried Tomato. Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
By Erin C. Vegan Tomato Soup. This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic.
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It tastes best in summer when tomatoes are in season. By Karin Chai Spice "Cheesecake". Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert. Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky. By Bob Cody. Quinoa and Black Beans. Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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It makes my all-time favorite pizza dough using a delayed-fermentation method. If you have an endless supply of zucchini right now, this is your recipe. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable. Skip to content Cookbooks logo.
Instant Pot. High Protein. Gluten Free. Follow Instagram. Share this Green Falafel Bowl The star of this show is the golden-crusted, green spinach falafel. Heirloom Tomato Salad My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives. Just wait until you try this zesty, crunchy, whole-food version that is percent oil-free. How can you have mouthwatering French fries without oil?
We start with 10 minutes of steaming to get the insides tender, add light coating of spices including garlic powder and sweet paprika, then roast the fries in the oven to get the outsides golden and crisp. Pesto is almost always loaded with oil and cheese , but our recipe uses garlic, fresh lemon juice, tofu, and nutritional yeast to achieve that rich, zesty flavor. Traditionally fried in oil, these tasty quesadillas get their crunch from pan-toasted tortillas and their creaminess from a cashew-based cheese sauce spiked with lime and nutritional yeast. This dish uses low-sodium soy sauce, brown rice syrup, roasted peanuts, and garlic for a rich, savory results.
Oven roasting brings a delicate crunch to these Jordanian-spiced chickpeas. Let the heady aromas of Indian spices fill your whole house as it simmers, then thicken it up with vegan yogurt.
Thanks to the winning combo of Dijon mustard, balsamic vinegar, nutritional yeast, and basil, you and your salad can skip the oil without skimping on flavor. Rather than slathering potatoes in fat, consider simmering them in a flavorful, herb-infused broth.
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This secretly healthy, seven-ingredient recipe for fries and homemade ketchup is a triple threat: oil-free, kid-friendly, and easy to make. Say bye-bye to store-bought cupcakes that are packed with oil. These tender baked treats are topped with a fudgy frosting made with dates and cocoa powder.
Usually fried in sizzling oil, these hearty, potato- and spinach-filled tacos deliver comfort-food satisfaction without the extra grease. The nuts add texture and flavor while the beans and rice make it filling and delicious. Completely free of added fat, these crispy cookies are a sweet, guilt-free treat.
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Applesauce and apple cider vinegar add tenderness while the oats absorb the cocoa, lemon, and vanilla for a delicious flavor. You can throw out that old can of olive oil spray. These crispy vegan waffles will brighten any brunch, no oil required. Serve it with brown rice and wild greens tossed with fresh lemon and pepper.
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